Innovation Trends in Frozen Foods: Emerging Technologies in the Fish & Seafood Market (2024-2030)
Frozen Fish & Seafood Market Dynamics:
A report published on 27 Feb 2021 in EU Science Hub states that Seafood consumption has more than doubled in the past 50 years. This report through its careful study across 52 nations has concluded that the estimated per person seafood consumption is 22.3 kg. An increase in consumption of healthy food products and a rising preference for seafood...
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