The food allergy market which was USD 34.83 billion in 2021 is bound to surpass USD 53.85 billion by 2029, with a CAGR of 5.60% in the forecast period by 2029.
The Food Allergy Market growth at a CAGR of 5.60% & expected USD 53.85 billion by 2029. It is analyzed as food source, symptoms, diagnosis, treatment, end-users and distribution channel.