Health Ingredients Market – Global Industry Trends and Forecast to 2028 | Data Bridge Market Research Global Health Ingredients Market, By Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates, Omega PUFA, Plant and Fruit Extracts, Enzymes, Probiotic Starter Cultures, Proteins, Botanical Extracts), Source (Plant, Animal, Microbial, Synthetic), Function (Weight Management, Immunity Enhancement, Gut Health Management, Joint Health Management, Heart/Cardiovascular Health Management, Eye Health Management, Brain Health Management), Applications (Bakery, Candy, Snacks, Milk Beverages, Fruit Juice, Other), End user (Food, Beverages, Pharmaceuticals, Animal feed, Personal care), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028