The global breakfast cereal market is set to witness growth at a CAGR of 4.4% and is anticipated to reach a valuation of around US$ 65.1 Billion by 2032.
Since cereal is a healthier option than cooked breakfast, it is frequently eaten as a filler and snack in between meals. The growing demand for gluten-free products has made ready-to-eat cereals like muesli and cornflakes popular options for breakfast in Europe and North America.
Within the projected time span, hot cereal sales are predicted to increase. The rising demand for nutrient-dense...
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