Global Plant-Based Yogurt Ingredients Market, By Nature (Conventional, Organic), Source Type (Cereal, Legume, Nuts, Seed, Pseudo Cereal), Flavor (Regular, Strawberry, Vanilla, Coffee, Raspberry, Blueberry, Cherry, Peach, Coconut, Others), Application (Bakery, Snacks, Desserts), Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Store, Online Retailing), End Use (Household Retail, Food Service), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.