Food Hydrocolloids in Novel Food Products: A Market with High Growth Potential By 2022 to 2028
The global food hydrocolloids market is expected to grow from US$ 11.3 billion in 2022 to US$ 16.7 billion by 2028, at a CAGR of 6.4% during the forecast period. The growth of the market is attributed to a number of factors, including the rising demand for processed foods, the increasing awareness of the health benefits of food hydrocolloids, and the growing demand for clean-label food...
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