Global Vitamin E for Food Application Market, By Product (Synthetic Vitamin E, Natural Vitamin E), Type (Bacteria, Yeast), Form (Powder, Oil, Dry Probiotic, Liquid Probiotic), Function (Preventive Healthcare, Therapeutics), End-User (Human Probiotics, Animal), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.