The Edible Oils Market is driven by demand for healthier cooking oils

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The edible oils market produces a variety of oils that are used for cooking and food preparation purposes. Edible oils provide essential fatty acids and facilitate cooking at high temperatures without producing toxic byproducts. Cooking oils like soybean oil, canola oil, olive oil, sunflower oil, and corn oil are popular choices due to their high smoking points. Soybean oil dominates the global...

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