Personal Hygiene is of the utmost importance for a food Safety Personal Hygiene is of the utmost importance for a food handler. You will value wearing a clean uniform and aprons. Value using a clean hair restraint. Trim your fingernails. Avoid touching your nose onto food. Always wash your hands before and after cutting and serving food. Never sneeze, cough, or blow your nose. Don’t touch your mouth or jewellery onto food. Avoid the use of strong perfumes and deodorants. You will know more once you register for the course. https://acticert.com/food-handler-certificate/