Global Plant-Based Egg market is predicted to reach approximately USD 8.74 billion by 2032, at a CAGR of 16.80% from 2024 to 2032.
Plant-based eggs, also known as egg alternatives or egg replacers, are derived from various sources such as legumes, grains, and seeds, offering a cruelty-free and sustainable alternative to traditional eggs. The market is driven by a surge in veganism and vegetarianism, coupled with concerns over animal welfare and the environmental impact of conventional egg production. Key market players are...
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