As per a new report by Fact.MR, a market research and competitive intelligence provider, the global cascara products market is currently valued at US$ 458 million and projected to expand at an impressive CAGR of 10.4% over the forecast period (2022 to 2032). The market registered 9.1% CAGR between 2017 and 2021. Fact.MR anticipates significant potential in the market due to the enhanced activity of market players across the coffee value chain. Cascara is a highly potential...

The North America collagen supplements market is witnessing rapid growth, driven by increasing consumer awareness of the health benefits associated with collagen intake. Collagen, known for its role in skin health, joint support, and overall well-being, is gaining popularity among health-conscious individuals. Factors such as the aging population, rising concerns about skin aging, and the prevalence of lifestyle-related health issues contribute to market expansion. Key players are introducing...

US hard seltzers market is boomUSing, driven by changing consumer preferences towards healthier and more flavorful alcoholic beverages. Hard seltzers, with their low calorie and low carb profiles, resonate with consumers seeking lighter alternatives to beer and traditional cocktails. Factors such as convenience, portability, and a wide array of innovative flavors contribute to their popularity. Key players are investing heavily in product innovation and marketing to capitalize on this growing...

The North America gelatin market is witnessing steady growth, driven by the versatile applications of gelatin in various industries, including food and beverage, pharmaceuticals, and cosmetics. Gelatin serves as a gelling agent, stabilizer, and thickener in a wide range of products, contributing to its high demand. Factors such as the growing consumption of functional foods, rising health consciousness, and increasing demand for natural ingredients propel market expansion. Key players are...

North America rice flour market is experiencing steady growth, driven by the rising demand for gluten-free and healthy alternatives. With increasing awareness of gluten intolerance and celiac disease, consumers are turning to rice flour as a versatile ingredient in various culinary applications. Additionally, the growing popularity of ethnic cuisines, such as Asian and Latin American dishes, contributes to the market expansion. Key players are focusing on product innovation and expanding...

US plant-based beverages market is witnessing substantial growth, fueled by changing consumer lifestyles and preferences. Concerns about health, sustainability, and animal welfare are driving consumers towards plant-based milk alternatives like almond milk, soy milk, and oat milk. The market is characterized by a wide range of product offerings, including flavored variants and fortified options catering to diverse tastes and nutritional needs. Key players are investing in product development...

Food Waste Management Market was valued at USD 42.65 Billion in 2022, and it is expected to reach USD 63.30 Billion by 2029, exhibiting a CAGR of 5.8% during the forecast period (2023-2029). Food Waste Management Market Overview Maximize Market Research is an Business Consultancy Firm that has published a detailed analysis of the “Food Waste Management Market”. MMR in-depth market assessments in research reports take into account significant technological advancements in...

Epoxy Resins Paints Market is Estimated to Witness High Growth Owing to Increasing Usage in Protective Coatings IndustryEpoxy resins paints are widely used in industries such as automotive, aerospace & defense, building & construction, and marine among others. They offer excellent resistance to corrosion, abrasion, acids, and moisture. Epoxy resins paints are used as protective coatings on metals, concrete, and other substrates. They form a protective layer that prevents damage caused...

The Versatile Mayonnaise - A Condiment With Many Uses The History and Origins It originated in Europe in the 18th century. The earliest known similar sauce was created in France in 1756 by the French chef of Louis XV. Some historians believe that the French invented it after the War of Spanish Succession in 1713, when they occupied Mahon on the island of Minorca. The local Mahonese sauce became known as "Mahonnaise" after its conjectured origins. Over time, the name evolved into "mayonnaise"...

Gluten-Free Products Market Overview: The gluten-free products market was worth USD 6.9 billion in 2022 and is expected to grow to USD 15.745 Billion by 2032, at a 9.60% CAGR. Gluten-free products are becoming more appealing thanks to new product improvements. In addition, technical advancements in the production industry are lower product costs. For example, it is now possible to cook a product through extruded and calcination, which improves its firmness and reduces cooking losses....

Soy Protein Ingredients Market Insights The global soy protein ingredients market is set to reach the CAGR of 7.45% and USD 13.39 billion during the forecast period, 2023-2030. Soy protein is cost-effective compared to animal protein, which is gaining ground among consumers around the world. The growing vegan population also stimulates market growth. In addition, the increase in the lactose intolerant population stimulates market growth. The soy protein ingredient is also used to extend the...

Maple Syrup Market Overview The Maple Syrup Market is estimated to reach $ 2.18 billion by 2030. The market will witness a CAGR of 6.2% during the forecasted period of 2022 to 2030. Maple syrup is made using the sap of sugar maple trees. Maple syrup has been consumed in different parts of the world for several centuries. It is a popular natural sweetener because it is more nutritional and healthier than sugar. A major portion of the globe’s maple syrup is produced in Quebec, situated...