DNA-based food testing market will reach at an estimated value of USD 14.77 billion by 2028 and grow at a rate of 6.10% in the forecast period 2021 to 2028. Rise in the number of foodborne illnesses acts as the vital factor escalating the demand for DNA-based food testing market in the forecast period of 2021- 2028.

Food testing is a type of analysis which is essential part of the food safety ecosystem to reassure that the food is safe to consume. The DNA testing provides a comprehensive, science-based test.

Rise in the globalization of food trade acts as the major driver escalating the market growth, also rise in the stringent food safety regulations and rise in the impurity found in packed foods are the major factors among others driving the DNA-based food testing market growth. Moreover, increase in the technological advancements and modernization in the procedure and rise in the demand from emerging economies will further create new opportunities for the DNA-based food testing market manufacturers in the forecast period of 2021- 2028.

However, lack of food control infrastructure & resources in developing countries and heavy-duty on test kits are the major factors among others acting as restraints, and will further challenge the growth of DNA-based food testing market in the forecast period.

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DNA-based food testing market is segmented on the basis of targets tested, technology and application. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.

• On the basis of targets tested, DNA-based food testing market is segmented into pathogen, GMO, allergen, and mycotoxin.
• Based on technology, the DNA-based food testing market is segmented into HPLC-based, LC-MS/MS-based, immunoassay-based and other technologies.
• Based on application, the DNA-based food testing market is segmented into feed, pet food and food.

Highlight of Table of Content:

·        Chapter 1: Market overview

·        Chapter 2: DNA-Based Food Testing Market analysis

·        Chapter 3: Regional analysis of the DNA-Based Food Testing Market

·        Chapter 4: Market segmentation based on types and applications

·        Chapter 5: Revenue analysis based on types and applications

·        Chapter 6: Market share

·        Chapter 7: Competitive Landscape

·        Chapter 8: Drivers, Restraints, Challenges, and Opportunities

·        Chapter 9: Gross Margin and Price Analysis

The major players covered in the DNA-based food testing market report are Agilent Technologies Inc., Illumina Inc., Beckman Coulter Inc., Bio-Rad Laboratories, Inc., Applied Biosystems, Cepheid., Transgenomic Inc., Siemens Healthcare, Roche Diagnostics, Qiagen, Illumina, GE Healthcare, Alere Inc, Thermo Fisher Scientific Inc.., Hologic, Inc., Agilent Technologies, Inc., and 454 Life Sciences among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

Profound Questions Answered in this Report:

·       What is the growth rate of various stages in the value chain of the industry?

·       Which region has the highest growth rate and size of the emerging market by value in 2022?

·       Who are the competitive players in DNA-Based Food Testing Market?

·       Which region has the largest share and degree of competition in the industry?

·       What is the CAGR of the market during the forecast period 2022 to 2029?

·       Which region is expected to hold the highest market share for the market?

·       What is the main driver of the DNA-Based Food Testing Market?

·       What is sales volume, revenue, and price analysis of top players of the market?

·       What are the market opportunities and threats faced by the vendors in the industry?

·       What has been the impact of COVID-19 on the DNA-Based Food Testing Market?

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