The essential factors contributing to the growth of the global plant based protein market in the forecast period of 2023 to 2030 include the increased number of health conscious consumers and rise in population with lactose intolerant consumers. Also, the increased awareness about the benefits of plant based proteins is significantly contributing to the market’s growth. Furthermore, growing usage of plant based proteins in various applications is expected to drive the growth of the global plant based protein market.

Data Bridge Market Research analyses that the global plant based protein market which was USD 11.50 billion in 2022, is expected to reach USD 18.89 billion by 2030, growing at a CAGR of 6.40% during the forecast period of 2023 to 2030. In 2023, the food & beverages segment will dominate the market due to the increased number of health conscious consumers. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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The global plant based protein market is segmented on the basis of source, protein concentration, level of hydrolisation, form, nature, function and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

Protein Concentration

  • Concentrate
  • Isolate
  • Hydrolysate

Level of Hydrolisation

  • Intact
  • Mildly Hydrolized
  • Strongly Hydrolized

Form

  • Dry
  • Liquid

Nature

  • Organic
  • Conventional

Function

  • Solubility
  • Gelation
  • Emulsification
  • Water Binding
  • Foaming
  • Others

Application  

Highlight of Table of Content:

·        Chapter 1: Market overview

·        Chapter 2: Plant Based Protein Market analysis

·        Chapter 3: Regional analysis of the Plant Based Protein Market

·        Chapter 4: Market segmentation based on types and applications

·        Chapter 5: Revenue analysis based on types and applications

·        Chapter 6: Market share

·        Chapter 7: Competitive Landscape

·        Chapter 8: Drivers, Restraints, Challenges, and Opportunities

·        Chapter 9: Gross Margin and Price Analysis

 

Some of the major players operating in the global plant based protein market are:

  • DSM (Netherlands)
  • Sotexpro (France)
  • Batory Foods (U.S.)
  • Glanbia Plc (Ireland)
  • AGT Food and Ingredients (Canada)
  • Axiom Foods, Inc (U.S.)
  • Prolupin GmbH (Germany)
  • Yantai Shuangta Food co. LTD (China)
  • ADM (U.S.)
  • Wilmar International Ltd (Singapore)
  • COSCURA (Austria)
  • Emsland Group (Germany)
  • Cargill, Incorporated (U.S.)
  • DuPont (U.S.)
  • Ingredion Incorporated (U.S.)
  • Roquette Frères (France)
  • ET CHEM (Taiwan)
  • The Green Labs LLC (U.S.)
  • Shandong Jianyuan group (China)

Profound Questions Answered in this Report:

·        What is the growth rate of various stages in the value chain of the industry?

·        Which region has the highest growth rate and size of the emerging market by value in 2022?

·        Who are the competitive players in Plant Based Protein Market?

·        Which region has the largest share and degree of competition in the industry?

·        What is the CAGR of the market during the forecast period 2023 to 2030?

·        Which region is expected to hold the highest market share for the market?

·        What is the main driver of the Plant Based Protein Market?

·        What is sales volume, revenue, and price analysis of top players of the market?

·        What are the market opportunities and threats faced by the vendors in the industry?

·        What has been the impact of COVID-19 on the Plant Based Protein Market ?

 

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