What are the best hotels in America? It’s a question many people are asking as the travel industry rebounds from the pandemic and hotels across North America are experiencing a surge in occupancy rates. The study tracks the performance of 102 hotel brands across nine market segments, based on responses from 33,754 hotel guests. This comprehensive study ranks the best hotel chains based on overall customer satisfaction across six key factors: communications and connectivity, food and beverage, guest rooms, facilities, staff service, and value for price. As hotels continue to ramp up staffing and double down on customer service efforts, this year’s study sheds light on the hotel chains that have successfully created the most memorable and delightful stays for their guests. The study not only provides valuable insights into the hospitality industry but also serves as a guide for travelers seeking the ultimate hotel experience.

Piccola Cucina Group:

After organizing the ”historic” Prince Road region, and having received numerous requests from clients ever more passionate about our culinary propositions, “Piccola Cucina” opened Piccola Cucina Sicilian Osteria, a brand new restaurant in New York in 2013. This time in the heart of one of the most featured quarters of the metropolis: Soho. Friendly service in a welcoming ecosystem, in the typical placing of an Italian restaurant, combined with proper home cooking, symbolizes the importance of achieving this new vicinity destined for a lively public, just like our dishes.

Brush Creek Ranch:

Considered by many to be one of the best luxury hotels in the USA, Brush Creek Ranch is set on a working cattle ranch in the heart of Wyoming’s famed Platte River Valley, between the Sierra Madre Mountain range & stunning Medicine Bow National Forest. The property offers an all-inclusive luxury ranch resort like no other, exclusively designed for discerning travelers, ambitious adventurers, corporate group retreats, family luxury dude ranch vacations & glorious ranch destination weddings. Beyond its front gates lie 30,000 unspoiled acres, where you can reclaim a sense of independence while riding trails, driving cattle, fly-fishing, or hiking Medicine Bow Peak. Accommodations include 42 luxurious, timbered rooms, with open-hearth fireplaces and plush amenities.

Pekin Cafe:

Pekin Noodle Parlor (built-in 1909) is the oldest recognized continuously operating Chinese restaurant in the United States, positioned in Butte, Montana. The eating place was founded in its contemporary vicinity in 1911 using Hum Yow and Tam Kwong Yee. Along with the Wah Chong Tai Company mercantile construction (1891) and the Mai Wah Noodle Parlor (1909), the Pekin Noodle Parlor represents one of the last surviving homes from the unique Chinatown community inside the Butte–Anaconda Historic District. Placer gold mining in the late 19th century brought Chinese immigrants to Butte to work the mines. However, anti-Chinese sentiment was stoked using labor unions and later forced the Chinese out of the mining enterprise. 

Post Ranch Inn:

High atop the cliffs of Big Sur, 400 meters (1200 feet) above the Pacific Ocean, sits Post Ranch Inn, a sanctuary for the soul and one of the USA’s most prestigious luxury hotels. The rustic retreat is located on the Californian Highway between San Francisco and Los Angeles, which ranks as one of the most scenic roads in the world. With natural architecture embracing the coast’s dramatic beauty and the surrounding redwoods, the 40 rooms blend rustic elegance, comfort, and privacy with panoramic ocean or mountain views. Each room features a wood-burning fireplace, private deck, and complimentary minibar.

Little Shucker:

Little Shucker, welcomes you! This is an Amazing restaurant with delicious dishes. San Francisco, California, surrounds the Little Shucker. This restaurant has an aesthetic ambiance, which will attract your eyes. In this restaurant, you will see beautiful outdoor dining as well. You can enjoy your food with nature. Their staff is punctual and on time. They offer you delicious seafood cuisine in the menu collections of dishes such as Lobster rolls, Bangs Island mussels, and Whole roasted branzino. Their chefs use natural spices in their dishes. They also serve oysters and have a variety of Drinks like Pilsner, Pink Spritz, Lavender Yuzu, Pilsner, Coca-Cola, Sparkling Lemonade, and many more. 

Little Palm Island:

Little Palm Island is as close as you can get to a luxury hotel experience on an exclusive private island in the continental USA. Accessible only by boat or seaplane, this adults-only resort in the Florida Keys is a secluded world of lush tropical gardens, crushed seashell paths, and 30 thatched roof bungalows, inspired by British West Indies design and with a careful nod to old world tradition. Thoughtful amenities deliver exotic charm reminiscent of a Balinese hideaway. With no phones or television, the soundtrack at this resort is the lapping of ocean waves, the rustle of the leaves in the breeze, and the melody of neighboring birds and tree frogs.

Fish Cheeks:

Fish cheeks are called for the lean and tender cheek meat. It is considered the tastiest part of fish in Asia. The restaurant is located on Bond Street and serves Thai food which mainly focuses on seafood. Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. The restaurant is famous for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia. It is a critically acclaimed and widely beloved restaurant that offers a menu of unabashedly intense, fresh, and vivid dishes that span the diverse regions of Thailand. The restaurant is owned by Thai immigrants, brothers Chef Ohm and Suansilphong, Jenn Saesue, and Pranwalai Kittirattanawiwat.

Cavallo Point Lodge:

Located at a former USA Army post at the Golden Gate Bridge, award-winning Cavallo Point offers one of the most coveted stays on the West Coast, mere minutes from San Francisco. The exterior of the lodge has been beautifully restored, preserving Fort Baker’s original architecture. Many of its 142 historic and contemporary accommodations feature sweeping views of San Francisco Bay, the city’s skyline, and the bridge. Northern Californian cuisine at Murray Circle restaurant makes the lodge a top culinary destination, and an intimate cooking school has an ever-changing class roster. Relax at the spa with an array of massages, facials, healing arts services, and more.

The Elephant Walk:

The Elephant Walk started in the year 1991. It is a Cambodian-French fusion restaurant. The restaurant has a bi-cultural menu with a broad range of vegan, vegetarian, and gluten-free options. This restaurant has become an important piece of the legacy of restaurants in the Boston area and was even deemed the “OG” by the Boston Globe. The food of the restaurant has the flavor of rouleaux (Cambodia’s version of spring rolls) invigorating soups and refreshing, herb-laced salads to Cambodian classics and in-house inventions. It is a very awesome feeling after visiting the restaurants. Executive Chef Nadsa de Monteiro aims to maintain healthy and nutritious food.

Waldorf Astoria:

An unforgettable experience in an unforgettable city​ awaits at Waldorf Astoria Las Vegas. Housed in a 47-story building in the center of The Strip, the hotel offers luxury, grandeur, and True Waldorf Service in a non-gaming environment just steps away from the city’s signature shopping, dining, and entertainment offerings. The 23rd-floor Sky Lobby is a spectacular entry point to a chic bar, gourmet dining, and discreet luxury. The 389 rooms and suites are fantastically comfortable with a sleek décor incorporating subtle Asian-inspired touches. Bathrooms are spectacular with views through the floor-to-ceiling windows.