The Mushroom Cultivation market estimated at USD 51.96 Billion in the year 2022, is projected to reach a revised size of USD 90.62 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2023-2030.

Mushrooms are a macro fungus or edible fungus that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy. While their growth, mushrooms can decompose all the organic nutrients and can absorb nutrients from them. Mushrooms are a good source of proteins that includes all essential amino acids and can be purchased fresh, dried, or canned. Button mushroom is the major cultivated and consumed variety all across the world.

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The Report Will Include A Major Chapter

·         Patent Analysis

·         Regulatory Framework

·         Technology Roadmap

·         BCG Matrix

·         Heat Map Analysis

·         Price Trend Analysis

·         Investment Analysis

Market Dynamics and Factors:  

Rising health-conscious people have fueled the growth and demand for mushroom cultivation in recent years. Mushrooms are a rich source of proteins, antioxidants, vitamins, and minerals. The antioxidant properties in mushrooms can prevent various types of cancers such as breast, lung, prostate, and others. Also, it is rich in dietary fiber which helps in reducing Type-2 Diabetes and lowering blood sugar levels. Potassium content in the mushroom is essential to regulate blood pressure and diminish the risk of cardiovascular diseases and hypertension. Consumers all across the world are aware of the rising lifestyle and health diseases, and also about the health benefits offered by mushrooms.

Scope of the Report:

The latest report on the Mushroom Cultivation Market provides a detailed analysis of the market for the years 2022 to 2028. It presents a comprehensive overview of the global Mushroom Cultivation Market industry, incorporating all key industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Mushroom Cultivation Market. Moreover, the research covers crucial chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to grasp the market direction and development in the present and forthcoming years.

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Top Key Players Covered In The Mushroom Cultivation Market:

Monaghan Mushrooms (Ireland),Walsh Mushrooms Group (Ireland),Mycelia (Belgium),South Mill Mushrooms Sales (US),Smithy Mushrooms Ltd. (UK),Rheinische Pilz Zentrale GmbH (Germany),Italspwan (Italy),Mushroom SAS (Italy),Hirano Mushroom LLC (Kosovo),Fujishukin Co. Ltd. (Japan),Lambert Spawn (US),Mycoterra Farm (US),Commercial Mushroom Producers (Europe),Societa Agricola Porretta (Italy),Bluff City Fungi (US) and other major players.

Key Industry Development:

In October, 2021, Beatnic, a known vegan restaurant in New York City, announced its partnership with Fable Food Co, an Australian-based brand, for launching its first meaty mushroom product in the U.S. The Meat alternative is made from a real and natural shiitake variety of mushrooms and will be offered at all Beatnic’s locations.

In December 2020, Eat the Change, a plant-based start-up, declared the launch of organic mushroom jerky which is made from organic shiitake mushrooms. The products were made available in all retail stores from January 2021. Eat the Change Organic Mushroom Jerky offers five flavors: Sea Salt + Cracked Pepper, Maple Mustard, Habanero BBQ, Hickory Smokehouse, and Teriyaki Ginger.

Mushroom Cultivation Market Segmentation:

By Type

·         Button

·         Oyster

·         Shiitake

·         Porcini

·         Chanterelle

·         Shimeji

By Phase

·         Composting

·         Spawning

·         Casing

·         Pinning

·         Harvesting

By Form

·         Fresh

·         Dried

·         Canned

By Distribution Channel

·         Direct to customers

·         Supermarkets/Hypermarkets

·         Online stores

·         Convenience stores

For this report, Introspective Market Research has segmented the Mushroom Cultivation Market based on region:

§  North America (U.S., Canada, Mexico)

§  Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

§  Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

§  Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

§  Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)

§  South America (Brazil, Argentina, Rest of SA)

Covid-19 Impact Analysis on Mushroom Cultivation Market:

The COVID-19 pandemic had a strong impact on numerous agriculture and food industries. The entire lockdown situation in major countries has directly or indirectly influenced negative growth and impacted several industries causing a shift in activities like supply chain operations, vendor operations, product commercialization, etc. Mushroom cultivation was hampered negatively due to the imposed shutdown, lockdown, and various pandemic guidelines. However, the release of four new high-yielding strains of mushrooms majorly for commercial use is cushioning the employment loss in the emergence of the novel coronavirus disease COVID-19 outbreak.

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