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Oat Flour Market Analysis and Size
Oatmeal is the most popular cereal in the world and is high in protein, fibre, minerals, and other essential nutrients. It also aids in immunisation. Oat flour also increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, oat flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.
Data Bridge Market Research analyses that the organic oat flour market was valued at USD 3109.79 million in 2021 and is expected to reach the value of USD 4772.55 million by 2029, at a CAGR of 5.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
| REPORT METRIC | DETAILS |
| Forecast Period | 2022 to 2029 |
| Base Year | 2021 |
| Historic Years | 2020 (Customizable to 2014 - 2019) |
| Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
| Segments Covered | Type (Instant Food, Raw Oatmeal), Distribution Channel (Retail Stores, Department Store, Supermarket, Hypermarket, E-commerce), Application (Health Care Food, Bakery Products, Functional Food, Fast Food, Others) |
| Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
| Market Players Covered | Quorn (U.K.), Oumph (U.K.), Upton’s Natural (U.S.), Hilary's - Drink Eat Well, LLC (U.S.), ZELLE ORGANIC (U.S.), Siren Snacks (U.S.), Green Park Brands (U.K.), Eat Natural (U.K.), PRIMAL SPIRIT FOODS INC. (U.S.), LOUISVILLE VEGAN JERKY COMPANY (U.S.), Nestle S.A. (Switzerland), Conagra Brands, Inc. (U.S.), General Mills Inc. (U.S.), Unilever (U.K.), Outstanding Foods, Inc. (U.S.), Vegan Rob’s (U.S.), Amy’s Kitchen Inc,(U.S.), Blue Diamond Growers (U.S.), Eat Real (U.S.), Nutrifusion L.L.C (U.S.), Freeland Foods (U.S.), Greenleaf Foods SPC (U.S.) |
| Opportunities |
|
Market Definition
Oat flour is made by milling oatmeal or ground-up whole oats. It can be made at home with rolled oats and an electric grinder (not quick-cooking), but store-bought versions are more common. Steel-cut, old-fashioned, and instant/quick cooking oats are all available. The most common commercial applications of the product include organic oat flour and regular oat flour, which differ in terms of gluten content and taste.
Global Oat Flour Market Dynamics
Drivers
- Adoption of healthy foods due to rising chronic diseases
The increased use of oat flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanization have all contributed to an increase in demand for organic oat flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the global organic oat flour market.
- Growing need for organic substitutes in the food and beverage industry
Organic oat flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated and the fact that oat flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for organic oat flour. Oat flour is also used in dairy products to give them a creamier texture.
Opportunities
Food and beverage manufacturers are considering the health benefits of organic oat flour and adding significant constituents to make products more delectable and nutritious. The use of organic oat flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of organic oat flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, oat flour, along with wheat flour, has a new healthy and delicious baking use; as a result, organic oat flour demand is expected to rise.
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The organic oat flour market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Instant Food
- Raw oatmeal
Distribution channel
- Retail Stores
- Department Store
- Supermarket
- Hypermarket
- E-commerce
Application
- Health Care Food
- Bakery Products
- Functional Food
- Fast Food
- Others
Table of Contents for a Oat Flour Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Oat Flour Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Oat Flour Market Overview
- Oat Flour Market Trends and Insights
- Oat Flour Market Overview
- Oat Flour Market Definition
- Oat Flour Market Segmentation
- Oat Flour Market Size and Growth Rate
- Oat Flour Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Oat Flour Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Oat Flour Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Oat Flour Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-oat-flour-market
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