The global wheat protein market is expected to grow at a (CAGR) of 4.7% from 2022 to 2028, reaching a value of US$ 7.8 billion by 2028. Wheat protein is a plant-based protein derived from wheat endosperm. It is a complete protein, meaning that it contains all nine essential amino acids that the body cannot produce on its own. Wheat protein is also a good source of dietary fiber and other nutrients.

Wheat protein is used in a wide variety of food and beverage applications, including bakery products, pasta, meat alternatives, dairy products, and sports nutrition supplements. It is also used in non-food applications, such as cosmetics, animal feed, and adhesives.

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Wheat proteins are mostly produced from plants and are obtained through the processing of wheat using a range of enzymes. These are insoluble functional proteins that have unique visco-elastic characteristics that add elasticity and extensibility to a final product. It is believed that the proteins are a good alternative to protein derived from animals. They are widely used in many end-use industries, including as animal feed, bakery and confectionery, cosmetics and personal care, and nutritional supplements.

  • Increasing demand for plant-based proteins: Consumers are increasingly seeking out plant-based proteins, due to health concerns, environmental concerns, and ethical concerns. Wheat protein is a popular choice for plant-based proteins, due to its high nutritional value and its versatility.
  • Growing food and beverage industry: The global food and beverage industry is growing rapidly, and this is driving demand for wheat protein. Wheat protein is used in a wide variety of food and beverage products, including bakery products, pasta, meat alternatives, dairy products, and sports nutrition supplements.
  • Rising disposable incomes: Rising disposable incomes in developing countries are leading to increased demand for premium food and beverage products. Wheat protein is a high-value ingredient, and it is used in many premium food and beverage products.

Key Takeaways:

  • The global wheat protein market is expected to grow at a (CAGR) of 4.7% from 2022 to 2028, reaching a value of US$ 7.8 billion by 2028.
  • The market growth is attributed to the rising demand for plant-based protein products and the increasing awareness of the health benefits of wheat protein.
  • The North American region is expected to dominate the global wheat protein market over the forecast period, followed by Europe and Asia Pacific.

Key Players:

Some of the key players in the global wheat protein market include:

  • Archer Daniels Midland Company (ADM)
  • Cargill, Incorporated
  • Conagra Brands, Inc.
  • Ingredion Incorporated
  • Kerry Group plc.
  • Roquette Frères S.A.
  • Tate & Lyle PLC
  • Unilever PLC

Market Segmentation:

The global wheat protein market can be segmented by type, form, concentration, application, and region.

Type:

  • Wheat protein isolate (WPI)
  • Wheat gluten
  • Hydrolyzed wheat protein
  • Textured wheat protein

Form:

  • Dry
  • Liquid

Concentration:

  • 75%
  • 85%
  • 95%

Application:

  • Food and beverage
  • Animal feed
  • Cosmetics and personal care
  • Nutrition supplements
  • Dairy products
  • Others

Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa