South East Asia Cloud Kitchen Market Insights:

According to MarkNtel Advisors, the South East Asia Cloud Kitchen Market is expected to grow at around 13.2% CAGR during the forecast period, i.e., 2023-28. While the market in still at a nascent stage, numerous promising business models are being curated by both existing & emerging companies, and some of them even overlay. Growing disposable incomes, changing lifestyles, and rising interest of consumers in snacking are the most prominent aspects projected to spur growth in Southeast Asia’s cloud kitchen industry.

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South East Asia Cloud Kitchen Market Definition:

Virtual or cloud kitchens have no storefronts like traditional dine-in restaurants and work entirely for online food orders. While these models have existed for several years, the advent of Covid-19 acted as the most significant booster for the industry, which owes to the enforcement of stay-at-home orders for consumer safety. Various food brands operating in Indonesia are implementing cloud kitchen models due to benefits like reduced rentals, fewer setup & overhead costs, minimal manpower required, etc., and, in turn, catering to the ever-rising online food delivery orders across the country.

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South East Asia Cloud Kitchen Market Segmentation:

-By Type

  • Independent Kitchen
  • Commissary/Multi-brand Kitchen
  • Kitchen Pods
  • Outsourced Kitchen

-By Nature

  • Franchised
  • Standalone

South East Asia Cloud Kitchen Market Geographically Analysis:

-By Country

  • Singapore
  • Indonesia
  • Malaysia
  • Thailand
  • Vietnam
  • Rest of Southeast Asia

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South East Asia Cloud Kitchen Leading Companies:

  • Dahmakan
  • Deliveroo
  • Foodpanda
  • GrabKitchen
  • Gojic
  • Grain
  • Hangry
  • Rebel Foods
  • Yummy Corp

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