A typical weighing ingredient system consists of several key parts:

l Hoppers: These are containers that hold the individual ingredients. They can be various sizes depending on the ingredient and the amount needed for production.

l Load Cells: These are weight sensors installed beneath each hopper. They convert the weight of the ingredient into an electrical signal.

l Controller: The brain of the system, it receives the weight data from the load cells, compares it to pre-programmed recipes, and controls the dispensing mechanisms.

l Dispensing Mechanisms: These mechanisms, such as valves, augers, or vibratory feeders, precisely dispense the ingredients based on the controller's commands.

l Human Machine Interface (HMI): This is a touchscreen or keypad interface that allows operators to interact with the system, enter recipes, and monitor the dispensing process.