This Plant-Based Egg market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Plant-Based Egg report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the global plant-based egg market is expected to reach USD 9.02 billion by 2030, which was USD 1.99 billion in 2022, registering a CAGR of 20.78% during the forecast period of 2023 to 2030.

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Market Overview:

The popularity of veganism is rising as environmental awareness among the general public rises. The rearing and social status of farm animals such as pigs, hens, cows, and goats influence the greenhouse effect. Customers are changing to a more plant-based diet due to climate awareness. Additionally, there have been advances in technology for plant-based substitutes, one of which is a plant-based egg.                         

Some of the major players operating in the Plant-Based Egg market are plantmade.in (India), Vezlay Foods Pvt. Ltd  (India), Plamil Foods Ltd. (U.K.), Peggs (U.S.), Osome Pte. Ltd. (Singapore) Eat Just, Inc. (U.S.), Simply Eggless Inc. (U.S.) among others.

Global Plant-Based Egg Market Scope

The plant based egg market is segmented based on type, forms, source, function, application, category, nature, packaging type, distribution channel, and end use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Full Egg

White Egg

Egg Yolk

Forms

Powder

Liquid

Others

Source

Algal Flour

Wheat Flour

Soy Flour

Chia Seeds

Garbanzo Beans

Starch

Mung Beans

Pea

Flaxseed

Others

Gelatine

Yeast Extracts

Others

Function

Partial Egg Replacement,

Full Egg Replacement

Egg Wash Substitute

Others

Thickening,

Glazing

Aeration

Batter Viscosity

Elasticity

Stability

Structure Retention,

Glazing

Application

 

Breakfast

Bakery

Desserts

Convenience Foods

Others

Sauces

Savories

Others

Category

Conventional

Organic

Nature

GMO

Non- GMO

Packaging Type

Bottles

Pouches

Tetra Packs

Others

Distribution Channel

Store Based Retailer

Non-Store Based Retailer (Online)

End Use

Food processing industry

Bakery & confectionery

Creamy sauces

Ice creams and frozen deserts

Mayonnaise

Noodles and pasta

Salad dressings

Others

Food service providers

Retail/ Household

Convenience stores

Discount stores

Modern trader

Grocery stores

Online retails

Speciality stores

Wholesalers

Other sales channel

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Plant-Based Egg Market Landscape

Part 04: Global Plant-Based Egg Market Sizing

Part 05: Global Plant-Based Egg Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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