Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically modify animals (ie change their genomes) to improve their suitability for pharmaceutical, agricultural or industrial applications. Animal biotechnology has been used to produce genetically modified animals that synthesize therapeutic proteins with improved growth rates or disease resistance. Animal biotechnology is a rapidly growing field that has the potential to change the way food is produced and improve animal health. In recent years, several international seminars have been organized to discuss the latest developments in animal biotechnology and to share best practices for regulation and control.

The field of Global Animal Biotechnology is transforming the landscape of global agriculture. By leveraging cutting-edge technologies, scientists and farmers are enhancing livestock health, productivity, and welfare. This blog delves into the remarkable advances in animal biotechnology and their implications for the future of livestock management.

Genetic Engineering: Revolutionizing Animal Breeding

Genetic engineering stands at the forefront of animal biotechnology. Through precise modifications to the DNA of livestock, scientists can introduce desirable traits such as disease resistance, improved growth rates, and enhanced nutritional profiles. For example, genetically engineered cattle resistant to bovine tuberculosis could significantly reduce losses in dairy and meat production, particularly in regions where the disease is prevalent. Additionally, advancements in CRISPR-Cas9 technology allow for even more targeted genetic modifications, paving the way for customized livestock tailored to specific agricultural needs.

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