This Pea Starch Market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Magnet report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the global pea starch market, which was USD 289.14 million in 2023, is expected to reach USD 478.52 million by 2031, at a CAGR of 6.50% during the forecast period 2024 to 2031.

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Market Overview:

Pea starch, derived from peas, finds versatile applications in the food industry as a gluten-free thickening agent, stabilizer, and texturizer. It enhances the texture and mouthfeel of products such as soups, sauces, bakery items, and snacks. Additionally, it serves as a sustainable alternative in biodegradable packaging and pharmaceutical formulations.

Some of the major players operating in the Pea Starch Market areRoquette Frères (France), AGT Food and Ingredients (Canada), Puris (U.S.), Meelunie B.V. (Netherlands), The Scoular Company (U.S.), Shandong Jianyuan group (China), American Key Food Products (U.S.), Dakota Ingredients (U.S.), Royal Ingredients Group B.V. (Netherlands), Agridient.nl (Netherlands), Euroduna Food Ingredients GmbH (Germany), NISCO ApS (U.K.), COSUCRA (Belgium), EMFOOD TRADING BV (Netherlands), Yantai Shuangta Food co., LTD (China), Healy Group (U.K.), AM Nutrition (U.S.), Vestkorn (Norway), Nutri-Pea. (Canada), ORGANICWAY FOOD INGREDIENTS INC. (U.S.) among others.

Global Pea Starch Market Scope

The global pea starch market is segmented on the basis of  modification methods, source, product, form, grade, function and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Modification Methods

· Chemical Modification

· Physical Modification

 Source

· Inorganic/GMO

· Organic/Non-GMO

 Product

· Native Pea Starch

· Modified Pea Starch

· Pregelatinized

· Maltodextrin

· Cationic

· Others

 Form

· Powder

· Liquid

 Grade

· Food

· Feed

· Industrial

 Function

· Binding and Thickening

· Gel Forming

· Texturizing

· Film Forming

· Coating Swelling

· Solubility

· Enzymatic and Acidic Hydrolysis

· Others

 Application

· Food and Beverages

·   Bakery Products

·  Soups and Sauces 

· Snacks and Cereals 

· Meat and Meat Products

·   Dairy

·  Other

· Pharmaceutical and Nutraceuticals

· Industrial

· Feed

· Animal Feed and Pet Food

· Personal Care and Cosmetics

· Others

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Pea Starch Market Landscape

Part 04: Global Pea Starch Market Sizing

Part 05: Global Pea Starch Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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