This Food Authenticity Testing Market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Magnet report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the global food authenticity testing market was valued at 8.34 billion in 2022, is expected to reach the value of USD 16.59 billion by 2030, at a CAGR of 9.8% during the forecast period of 2023 to 2030.

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Market Overview:

Consumers have become sceptical about the authentication of food products meant to meet specific demands, such as vegan, free-form, organic, and others, due to the increasing prevalence of food fraud in the industry, which includes intentional ingredient substitution, misleading consumers with false claims, and disruptive labelling. As a result, food manufacturers have chosen food authentication techniques as the most effective way to differentiate their products from conventional offerings and capture significant market share.

Some of the major players operating in the Food Authenticity Testing Market are SGS (Switzerland), Bureau Veritas (France), Eurofins (Luxembourg), Intertek (U.K.), Mérieux NutriSciences (U.S.), ALS Limited (Australia), Neogen (U.S.) AsureQuality (New Zealand), Charm Sciences (U.S.), Premier Analytical Services (U.K.), Dairyland Laboratories (U.S.), Bio-Check (U.K.), AES Laboratories (India), IEH Laboratories and Consulting Group (U.S.), Envirologix Inc. (U.S.), EMSL Analytical, Inc. (U.S.), and Krishgen Biosystems (U.S.) among others.

Global Food Authenticity Testing Market Scope

he global food authenticity testing market is segmented on the basis of type, category and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

· PCR (Polymerase Chain Reaction)-Based

· Isotope Methods

· Immunoassay-Based/ELISA (Enzyme-Linked Immunosorbent Assay)

· DNA Sequencing/Barcoding

· Next-Generation Sequencing

· NMR Technique/Molecular Spectrometry

· Mass Spectrometry

Category

· Organic

· Protected Denomination of Origin (PDO)

· Protected Geographical Indication (PGI)

· Adulteration Tests

· False Labelling

· GMO Testing

· Allergen Testing

· Meat Speciation

· Halal Verification

· Kosher Verification

· Others

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Food Authenticity Testing Market Landscape

Part 04: Global Food Authenticity Testing Market Sizing

Part 05: Global Food Authenticity Testing Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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