Global Organic Soup Market Overview:

The organic soup market is vigorously expanding due to the growing number of a health-conscious populace that is adopting a healthy lifestyle and a healthy diet. The recent trend of fitness and adopting a healthy lifestyle is growing rapidly. Moreover, factors such as the growing inclination towards the healthy diet and consumers preference towards having organic soup for its nutritious values is escalating the market on the global platform.

South Korea Organic Soup Market demonstrates significant growth potential, fueled by factors such as urbanization, changing dietary habits, and a growing awareness of health and wellness. Organic soups, made from high-quality organic ingredients, appeal to South Korean consumers seeking natural, nutritious, and environmentally friendly meal options. With an increasing focus on clean eating and sustainable food production, organic soups gain popularity among health-conscious individuals, families, and millennials. Moreover, the South Korean market benefits from a growing network of organic food retailers, online platforms, and health-focused restaurants catering to the demand for organic products. Strategic partnerships between organic food producers, retailers, and government agencies further drive market expansion, positioning South Korea as a key player in the Asia-Pacific organic soup industry.

Acknowledging the potential of this market to surge in the years to come, Market Research Future (MRFR) in its recently published analysis asserts that the global Organic Soup Market will experience exponential accruals by 2030 posting a phenomenal CAGR throughout the review period (2022-2030). The recent trend wherein the demand for on-the-go food products has increased is indirectly driving the market for packaged organic soup.

The organic soup market size is expected to reach approximately USD 5,695.4 million by 2030, and market is projected to register a CAGR of 6.21% from 2022 to 2030.

Additionally, the growth of the convenience food market and advancement in food technology alongside the innovation and introduction of natural and organic ingredients have boosted the sales of organic soups. People are becoming aware of naturally grown products, increasingly.  Also, their food preferences are changing rapidly, and they adopt different cuisines, culinary and continental food forms which further encourages demand for organic soup.

Simultaneously, the spreading awareness towards the benefits of organic food and the popularity of organic food is fueling the market growth of organic soup, globally. The ever-increasing population and the organic food consumption trends adopted by consumers is the key driving force persuading the worldwide demand posing organic soup as the most dominant product. 

On the other hand, factors such as the volatility of prices and the demand & supply gap of the feedstock (raw materials) required for the production of these soups are obstructing the market growth of the organic soups. Nevertheless, the higher demand from the international market is expected to enhance the export revenues, will support the growth of the market, increasing the market size.

Global Organic Soup Market   - Segment:

For enhanced understanding, the market has been segmented into five key dynamics: -

By Product Type                : Frozen, Ready-to-mix, and Ready-to-drink among others.

By Source: Vegetable, Poultry, mutton, and Pork among others.

By Packaging Type: Cans, Pouches, and Sachets among others.

By Distribution Channel : Store and Non-Store among others.

By Regions: North America, Europe, Asia Pacific, and the Rest-of-the-World.

Organic Soup Market - Competitive Landscape:

Highly competitive the organic soup market appears to be fragmented with the presence of many large and small-scale players. Innovation, M&A, and brand reinforcement remain key trends for these players. They strive to develop a cost-competitive manufacturing method that can reduce the price of the product as a whole, meant to minimize the downtime, and increase the shelf life of the product.  The market competition is estimated to intensify with the expected product innovations and extensions.

Matured key players are increasingly inclined towards enhancing the production of gluten-free and non-GMO - organic soup to satiate the growing consumer demand. They are also emphasizing more on delivering unique products, improved with the longer shelf-life to create product differentiation which is seen to be one of the key focus areas.

Major Players:

leading the global Organic Soup Industry include the Kraft Heinz Company (US), Campbell Soup Company (US), Associated British Foods plc (UK), Unilever PLC (UK), Nestlé S.A. (Switzerland), General Mills, Inc. (US), B&G Foods, Inc. (US), and Conagra Brands, Inc. (US) among others.

Industry/innovation/Related News:

February 15, 2019 – Organic Soup Kitchen (the US), a leading nationwide company delivering nutritionally dense soups to patients fighting degenerative diseases, undergoing cancer treatments, and low-income seniors, announced its plans to expand expanding its reach further.

February 12, 2019 – Kettle and Fire Inc. (the US), a leading manufacturer and marketer for bone broth launched its new soup line through Kickstarter to take the mealtime hassle out about the keto diet with a $20,000 fundraising goal. Keto is one of the hottest diets right now, but it's far from the convenience when it comes to meal planning. The wide range of soups includes four flavors such as mushroom bisque, broccoli cheddar, spicy cauliflower, and butter curry.

The company thinks that having a suite of products as opposed to just a few will gain further buy-in from major retailers across channels. Kettle & Fire also confirmed that it would be launching four seasoned bone broth products later this year. Starting its keto soup line on Kickstarter will help the brand engage an active online community and drum up excitement before entering retail further down the road.

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Organic Soup Companies

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